pliss bantu buat surat lamaran tentang lowongan pekerrjaan ini : PT Merpati Indonesia (Persero) is the great national airline of Indonesia (BUMN). In order to S
B. inggris
sitiarafiah
Pertanyaan
pliss bantu buat surat lamaran tentang lowongan pekerrjaan ini :
PT Merpati Indonesia (Persero) is the great national airline of Indonesia (BUMN). In order to Support company’s expansion plan, we are searching some qualified Chefs to be inflight on our aircraft. We would like to invite professional & dynamic individual to join our team as:
CHEF ON BOARD
Responsibilities:
1. Checking the food and beverage quantity and quality.
2. Preparing and Processing Food and Beverages.
3. Serving high quality and healthy dishes with 5 stars restaurant standard (Fine Dining)
4. Discussing Food Nutrition with passengers and being responsible of menu’s development.
5. Communicating with the passengers about the dishes and such as describe menus, discovering passenger’s desire and giving recommendation to the passengers and asking passenger’s satisfaction about the dishes that were served.
6. Assisting the Serving Cockpit and being Responsible of safety and security.
Requirement :
1. Male / Female (Max. 30 years old)
2. Fluent in English and French with a good Communication and Interpersonal skill
3. Experience at 5 Star Hotel or Restaurant, minimum as a Demi Chef
4. Good looking/ appearance ( clear complexion ) and Good attitude
5. Have Stable / Pleasant Personalities
6. Proportional Posture (min. 160 for female and 165 for male, with Ideal weight )
To Apply for this opportunity, please submit your application and CV by signing into our linked e-recruitment website, http://career.merpati-indonesia.com OR send your CV to email: recruitment@merpati-indonesia.com (subject: Chef On Board) before 1 January 2017.
PT Merpati Indonesia (Persero) is the great national airline of Indonesia (BUMN). In order to Support company’s expansion plan, we are searching some qualified Chefs to be inflight on our aircraft. We would like to invite professional & dynamic individual to join our team as:
CHEF ON BOARD
Responsibilities:
1. Checking the food and beverage quantity and quality.
2. Preparing and Processing Food and Beverages.
3. Serving high quality and healthy dishes with 5 stars restaurant standard (Fine Dining)
4. Discussing Food Nutrition with passengers and being responsible of menu’s development.
5. Communicating with the passengers about the dishes and such as describe menus, discovering passenger’s desire and giving recommendation to the passengers and asking passenger’s satisfaction about the dishes that were served.
6. Assisting the Serving Cockpit and being Responsible of safety and security.
Requirement :
1. Male / Female (Max. 30 years old)
2. Fluent in English and French with a good Communication and Interpersonal skill
3. Experience at 5 Star Hotel or Restaurant, minimum as a Demi Chef
4. Good looking/ appearance ( clear complexion ) and Good attitude
5. Have Stable / Pleasant Personalities
6. Proportional Posture (min. 160 for female and 165 for male, with Ideal weight )
To Apply for this opportunity, please submit your application and CV by signing into our linked e-recruitment website, http://career.merpati-indonesia.com OR send your CV to email: recruitment@merpati-indonesia.com (subject: Chef On Board) before 1 January 2017.
1 Jawaban
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1. Jawaban Safira069
ini saya artikan, nanti surat lamaran nya kaka buat sendiri aja. aku ndak bisa buat nya.
PT Merpati Indonesia (Persero) adalah maskapai nasional besar Indonesia (BUMN). Untuk mendukung rencana ekspansi perusahaan, kami mencari beberapa koki berkualitas untuk bisa terbang di pesawat kami. Kami ingin mengundang individu yang profesional & dinamis untuk bergabung dengan tim kami sebagai: CHEF ON BOARD Tanggung Jawab: 1. Memeriksa kuantitas dan kualitas makanan dan minuman. 2. Mempersiapkan dan Memproses Makanan dan Minuman. 3. Melayani hidangan berkualitas dan sehat dengan standar restoran bintang 5 (Fine Dining) 4. Membahas Nutrisi Makanan dengan penumpang dan bertanggung jawab atas pengembangan menu. 5. Berkomunikasi dengan penumpang tentang piring dan seperti mendeskripsikan menu, menemukan keinginan penumpang dan memberi rekomendasi kepada penumpang dan menanyakan kepuasan penumpang tentang hidangan yang disajikan. 6. Membantu Cockpit Melayani dan Bertanggung Jawab atas keselamatan dan keamanan. Persyaratan: 1. Pria / Wanita (maksimal 30 tahun) 2. Fasih berbahasa Inggris dan Perancis dengan kemampuan Komunikasi dan Interpersonal yang baik 3. Pengalaman di Hotel Bintang 5 atau Restoran, minimal sebagai Demi Chef 4. Tampan / penampilan (corak yang jelas) dan sikap baik 5. Memiliki kepribadian yang stabil / menyenangkan 6. Postur proporsional (min. 160 untuk wanita dan 165 untuk pria, dengan berat badan Ideal) Untuk Melamar untuk kesempatan ini, kirimkan aplikasi dan CV Anda dengan masuk ke situs web perekrutan e-rekam kami, http://career.merpati-indonesia.com ATAU kirimkan CV Anda ke email: recruitment@merpati-indonesia.com (subject: Chef On Board) sebelum 1 Januari 2017.
Semoga Membantu ya Kak